Grease Interceptor Pumping
A vacuum truck connects a large hose through the interceptor's access lid and removes the entire contents: floating grease, gray water and settled solids. Large tanks can hold thousands of gallons, so the truck size and the number of trips are planned ahead of the visit.
Working around the kitchen
Because interceptors sit outside, pumping usually doesn't interrupt cooking, but trucks and hoses can block parking lots, drive-thrus and loading docks. Early-morning and late-night visits keep the work out of customers' way.
Groundwater and refilling
In areas with a high water table, an empty tank can be pushed upward by the surrounding groundwater. Refilling the interceptor with clean water after pumping keeps it seated and lets it start separating grease right away.
Cities we serve
This service is available in Houston and each of these nearby cities:
Common questions
What size truck is needed to pump an interceptor?
It depends on the tank. Many interceptors can be pumped in one trip, while very large tanks may need a larger truck or more than one load.
Does interceptor pumping disrupt the restaurant?
Usually not, since the tank is outside. The main concern is truck placement, which is why visits are often scheduled outside business hours.
Why can an empty interceptor shift in the ground?
High groundwater pushes upward on an empty tank. Refilling it with water after pumping prevents it from lifting or tilting.
How often do interceptors need pumping?
That depends on the kitchen's volume and local rules. Measuring the grease and solids at each visit shows how quickly the tank fills.